Title: Uncle Jack's Jamaican Hot Wings
Categories: Appetizer Chicken Bbq Caribbean Blank
Yield: 1 Servings

1	lb	Butter
1		-2 teaspoon tabasco sauce
1	c	Flour
1	c	Uncle jacks jamaican jerk sauce, (see recipe)
1	c	Tomato juice
5		-6 pounds chicken wings; fresh
		Vegetable oil; for frying

In a sauce pan melt butter over low heat. Add everything else except wings and oil for frying. Mix well. Set aside. Clean wings and let dry on paper towels. Dust wings with flour and deep-fry in a heavy pot or skillet in about 2 inches of hot oil until done. Dip wings in sauce; shake off excess and serve immediately.

Posted to MM-Recipes Digest V4 #3

Recipe by: Uncle Jack

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